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What chemically distinguishes reducing sugars from non-reducing sugars? Give an example of a non-reducing disaccharide.
Hint: Table sugar does not reduce.
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Answer
Reducing sugars contain a free aldehyde or ketone group (hemiacetal/hemiketal) and can reduce Tollens' or Fehling's reagents. Sucrose is a non-reducing sugar because its reducing groups are tied up in the glycosidic bond.